PREPARATION 10 minutes COOK 5 minute SERVES 5
Ingredients for Cabbage Salad
1 whole cabbage
2 cups white vinegar
¼ cup extra virgin olive oil
½ teaspoon white sugar
1 tablespoon salt
Pepper to taste
1 whole cabbage
2 cups white vinegar
¼ cup extra virgin olive oil
½ teaspoon white sugar
1 tablespoon salt
Pepper to taste
How to make Cabbage Salad
With a food slicer, shred whole cabbage into fine layers
In a salad spinner under cold filtered water, thoroughly wash shredded cabbage
In the salad spinner, dry the cabbage twice ensuring you empty out the excess water after each spin
In a large bowl, add extra virgin olive oil and vinegar and mix through
Add salt and sugar, be sure to season to taste.
Lastly add black pepper to taste.
With a food slicer, shred whole cabbage into fine layers
In a salad spinner under cold filtered water, thoroughly wash shredded cabbage
In the salad spinner, dry the cabbage twice ensuring you empty out the excess water after each spin
In a large bowl, add extra virgin olive oil and vinegar and mix through
Add salt and sugar, be sure to season to taste.
Lastly add black pepper to taste.
Recipe Notes
You are welcome to eat the freshly made salad. However, it is best left to marinate in the fridge for a minimum of 30 minutes. This salad recipe keeps well for several days and tastes even better the next day!
