Mediterranean recipes are generally very healthy without even trying! This fresh Mediterranean Quinoa Salad recipe is no different featuring sundried tomatoes, low carb quinoa, cucumber, kalamata olives, feta, basil leaves, mint, garlic and zesty lemon.
A refreshing hearty meal served as a side dish or main dish. Whether you are preparing a meal for lunch or dinner, this tasty Mediterranean salad is full of flavor with simple ingredients and hassle free cooking.
Quinoa is a super food that is a pantry staple and perfect for those meal-prepping Sundays. Make quinoa in bulk and certainly use it for this Mediterranean Quinoa Salad recipe.
Furthermore, the fresh ingredients tend to develop more flavors marinated in the dressing overnight, making it perfect for leftovers as the quinoa soaks in the juices.
This healthy vegetarian quinoa salad is packed with protein and vegetables. Such a bright and fresh salad will quickly become a wholesome staple recipe in the kitchen.
PREPARATION 15 minutes COOK 20 Minutes SERVINGS 4
This salad is perfect for leftover and you can store in an airtight container in the refrigerator for up to 3 days.
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